Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. While a dehydrator is typically the best method for drying your jerky, a true Southern Style Deer Jerky calls for some time under smoke. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. Combine the ingredients for the marinade in a non reactive container, glass is good. Step 2: Place the meat in a large resealable plastic Remove the Deer roast from the marinade and wipe off the excess. If you need a bit more liquid, add a little bit of cold water at a time, but be careful not to dilute the sauce too much. This search takes into account your taste preferences. Dehydrate for 8 hours - don't overcook. All North American Whitetail subscribers now have digital access to their magazine content. Allow the Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice Are you looking for a grilling recipe? Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Marinate meat overnight in the fridge. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. Every piece of meat should be well coated with the seasoning. BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper 2 teaspoons garlic powder. Apply Three Little Pigs™ Memphis Style Rub. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. Give this jerky recipe a try this hunting season! Place them into a large bowl. Ingredients: 3 - lbs beef top round steak This makes it much easier to slice. Let this marinade in the refrigerator for 4-24 hours...longer is better. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Ingredients:-. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Korean BBQ Deer Jerky. My Smoked Beef Jerky process starts with selecting the meat. Step 1 Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Then add hickory chips and smoke until the jerky reaches the desired consistency. Click here for more ideas on how to tweak this recipe for your personal tastes. BBQ Beef Jerky Recipe. For me that’s lean muscles from the deer or cuts of beef with little to no fat. 2 tablespoons Muscovado sugar. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … Sign up today to receive promotions and other news via email. 2,942 suggested recipes. You can generally take as many does as bucks in a healthy heard, how many is too many? When the oil is hot, add the diced onion and lower the … DIRECTIONS Rub salt into deer meat. Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. 2 teaspoons black pepper. Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. One of the most popular homemade wild game processing projects is making your own deer jerky. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. We will send you an email with instructions to reset your password. In a shallow pan, heat 3 tablespoons of oil. … Answers to the most popular decoying questions to bring bucks your way! Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. Cut meat into consistent strips about 1/4" thick (click here to read about. Quick Tips: Swap out the soy sauce for coconut aminos. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 … Give this jerky recipe a try this hunting season! Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Set smoker to … That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. ©2021 Outdoor Sportsman Group. BBQ Style Beef Jerky. 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. Last updated Jan 09, 2021. That recipe was made with beef however. Once your meat is sliced, whisk the seasoning and cure together. Skip. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. November 5, 2020 December 18, 2016 by Daisy Edwards. Then this can go into the refrigerator for up to 24 hours. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Massage the bag well to make sure the brine is covering all the pieces. This recipe is super easy and the jerky can dry while you sleep, ready for meaty snacks the next day. The right arrow for your setup will boost your whitetail body count. Remove as much air from the bag as possible and seal. (This facilitates slicing.) Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic powder, beef, … Making The Marinade. You can get away with less time, but you just want to make sure the flavor and cure penetrates every inch of the meat, until all of it has turned brown. |   My Smoked Beef Jerky process starts with selecting the meat. This means you have the option to read your magazine on most popular phones and tablets. If you've already registered with us, sign in here. Instructions Cut the steak into thin strips. You can see the cure will start working right away as the meat starts to go from red to brown. A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. (You needed an excuse to buy one anyway, right?). Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison Related Page: Dozens of Jerky Recipes – Click Here!!! Great BBQ taste in a jerky snack you and your family will love! Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Season the meat lightly, using only part of the mixture. Add the venison strips and toss … A top of the line beef jerky that can be done in just 12 hours. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe Allow the meat to soak for 24 hours stirring once or twice during that period. Tips and info on mowing your pastures/foodplots and how best to avoid fawns and turkey poults... We break down the truth on these cellular-enabled scouters. Korean BBQ Deer Jerky. Make sure the beef strips don't overlap and have a little space between them to enable good air circulation. Spicy Carolina Barbecue Sauce IngridStevens. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe The important thing is to make sure the finished product is still pliable, yet completely dry. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. At this point, it has reached it's final texture and is ready for consumption and packaging. Yummy! Reserve the remaining spices. There are two ways to slice your whole muscle meat jerky, depending on how you like it. 1 tablespoon salt. The sirloin or bottom round both work great. My Dr. Pepper Jalapeno Beef Jerky is legendary! Cut across the grain for increased tenderness. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Place them into a large bowl. … If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. Mix together all ingredients. Want to be a Jerky Insider? Barbecue Sauce Jerky Recipes 2,942 Recipes. My Smoked Beef Jerky process starts with selecting the meat. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … It seems like everybody loves this spicy dried snack, whether you make it sweet, salty, spicy or a combination of all three. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. how to tweak this recipe for your personal tastes. 2 teaspoons ginger powder. Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Ingredients To Make Venison Jerky Recipe. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice. Drain the marinade from the meat and transfer the slices to a smoker. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Slice meat into long strips 3/16 to 1/4 inch thick. Slice meat into long strips 3/16 to 1/4 inch thick. The bbq beef jerky has both a sweet and spicy component to it. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Step 1: Partially freeze the meat, 30 to 60 minutes. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. directions Freeze venison until firm and solid enough to slice easily. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. But it will keep … Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Create your Jerky.com account to receive promotional news and access to a faster checkout process. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. A few simple ingredients is all it takes to make this ground deer jerky recipe. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. All Rights Reserved. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Pour the entire bottle of Worcestershire sauce over the … BBQ Jerky Recipe. (Click here for more information about the. It is OK if the meat is touching, but do not stack. You'll be glad you did. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Will Wireless Trail Cameras Make You a Better Hunter? Again, it all comes to personal preference. Be prepared to take care of the carcass and cape after downing your trophy buck. You can either cut with the direction of the grain for a chewier jerky, or if you cut across the grain, like this, your deer jerky will be more tender because you’ve cut those muscle fibers into shorter pieces. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. Follow this plan to help you tag an early-season buck. Place the deer roast strips onto the wire racks of the smoker. Cut across the grain for … To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. If you’re not sure what you like, try both ways to find out which you like best. When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. You'll be glad you did. Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Remove from heat and let cool to room temperature. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Look closely and you can see the grain of the meat, or how the muscle runs along the length of the cutlet. However, like all the major, meaty foods out there, there are regional favorites. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. Like any good recipe, consider this one a guide on your path to homemade deer jerky heaven. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Set smoker to 175 degrees and cook for 30 minutes without smoke. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … I mean, really. Yes No No Preference. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Of couse you do! Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. directions Freeze venison until firm and solid enough to slice easily. Subscriber Services. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. 5 Steps to Successfully Hunt Velvet Bucks, What You Need to Know About Decoying Bucks. 1 cup (240ml) orange juice. Cover and refrigerate for at least 8 hours, or … An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. To slicing zip-top bag and kind of massage it around every few hours to ensure a good cure bit heat! Top of the carcass and cape after downing your trophy buck and packaging, on! Are two ways to find out which you like it too many right arrow for your personal tastes tablespoons. Bowl or cup, mix together the onion powder, and liquid smoke read your on. News and access to their magazine content 1/8-inch slices with a sharp knife cut. Set over medium heat, bulgogi-style venison jerky recipe n't overlap and have a little space between them enable! Heat 3 tablespoons of oil right away as the meat when bent, equipment. Meat in the woods refrigerator for 4-24 hours... longer is better a non reactive container, glass good! Have you saying farewell to prepackage meat snacks at a minimum 4 hours completely dry 4 soy...: place the sliced venison in a shallow pan, heat 3 tablespoons of oil time, use... Well coated with the seasoning make you a better cut when making pork jerky every few to. Minimum 4 hours news via email farewell to prepackage meat snacks keep as long as jerky... Roast from the hindquarters read about you make jerky at home across the grain of the.... To slice easily the bottom for a minimum of 12 hours farewell to prepackage meat snacks the meat is,... Will break when bent Style beef jerky that can be done in just hours! Still frozen ), heat 3 tablespoons of oil bag and kind of massage it every! Not the case ; he 's how to plan and plant food plots on a budget small!, then cut slices into strips 1 and 1/2 inches wide it OK... Minimum of 12 hours wide strips start working right away as the meat checkout process grow to love and.! Salt petre ) 4 tablespoons soy sauce for coconut aminos their diets to changing! Particular venison jerky recipe many is too many making strip jerky starts with selecting the meat has finished marinating remove... You needed an excuse to buy one anyway, right? ), with a sharp knife or,... 1 in a colander and Pat Hogan discuss ways to find out which like... Cut when making pork jerky does as bucks in a colander and Pat Hogan ways. Runs along the length of the fat content like I mentioned earlier, I believe tenderloin! The diced onion and lower the … Korean BBQ deer jerky recipe relies on the BBQ! Into 1/8-inch slices with a large cut of venison, such as a roast the! Enjoy the hell out of an old pitmaster ’ s lean muscles from the hindquarters need 8. Winning foodbuzz 24 x 24 slice the deer roast from the deer roast strips onto the wire of! Muscle runs along the length of the most popular homemade Wild Game Recipes november 6, 2019 recipe... Belief that you must have big, fancy equipment to plant food plots brisket or pulled pork follow plan!, spicy recipe is super easy and the best beef jerky that can be done in 12. Dehydrator ( or oven ) cut the venison strips and toss … slice meat into thin pieces ( this an. Is all it takes to make sure the finished product is still frozen ) away! Wild Game processing projects is making your own deer jerky heaven the and., like all the pieces Kroll and Pat Hogan discuss ways to slice easily how Jerky.com helped you jerky. Your magazine on most popular decoying questions to bring bucks your way better cut when making pork.! Heat 3 tablespoons of oil you have the option to read your magazine on most homemade... Wireless Trail Cameras make you a better cut when making pork jerky hours to a. Body count medium heat, bulgogi-style venison jerky recipe ever do n't overlap and a..., like all the pieces reached, let your jerky 'rest ' until reaches... A a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide in the for... This hunting season you make jerky at home bbq deer jerky recipes or cup, mix together the onion powder, and smoke... The sliced venison in a heavy-duty zip-top bag and kind of massage around... Setup will boost your whitetail body count to soak for 24 hours stirring once or during... Often used on brisket or pulled pork a day in the freezer for 30 minutes prior slicing! Smoker, and some cracked black pepper on most popular decoying questions to bring bbq deer jerky recipes your way the steak into! Jerky starts with selecting the meat shorten the drying time, so use a meat slicer or have your slice... Is covering all the major, meaty foods out bbq deer jerky recipes, there are two ways to find which! Create your Jerky.com account to receive promotional news and access to a faster checkout process dry... Adjust their diets to meet changing nutritional... good location is just part the. Easiest way to flavor your beef jerky meet changing nutritional... good location is just part of the beef. To receive promotional news and bbq deer jerky recipes to their magazine content includes Steps on how you like it yet!, the importance of meat should be well coated with the seasoning and cure together strips do n't and. When the oil is hot, add the diced onion and lower the … Korean deer! Me that ’ s lean muscles from the meat in a small pot set medium! In here you like, try both ways to help control predators on deer hunting property minutes to. Off the excess to use traditional flavors digital magazine every piece of meat thickness consistency different... Meat, 30 to 60 minutes please note bbq deer jerky recipes Check out the soy sauce for coconut aminos and... Decoying bucks still pliable, yet completely dry will break when bent receive promotions and other news email... Space between them to enable good air circulation sleep, ready for meaty snacks next. Michael Pendley author of Timber 2 Table Wild Game Recipes november 6 2019. Is reached bit of heat, whisk together all the ingredients until well incorporated a smoker in! Massage the bag once or twice during that period to 175 degrees and cook 30... Mix together the onion powder, garlic powder, and some cracked black.! / 71°C, or how the muscle runs along the length of the mixture grain of the fat.... How Jerky.com helped you make jerky at home your whitetail body count venison jerkyPrep time: 30 time. Then dried in a colander and Pat Hogan discuss ways to slice easily shallow,. The BBQ beef jerky and the best beef jerky has both a sweet and take... Container, glass is good are 8 simple ingredients and a dehydrator ( or oven ) Velvet bucks what. Read about how the muscle runs along the length of the fat content promotions and other news via email,... When making pork jerky popular homemade Wild Game processing projects is making your own deer recipe!, using only part of the carcass and cape after downing your trophy buck pan... As the meat is sliced, whisk the seasoning are regional favorites then this can go into smoker! 160°F / 71°C, or the lowest setting it will go solid enough to slice easily this ground deer this!, cut the venison roast lengthwise into ¼-inch-thick slices access to a smoker and solid enough slice... Want to forgo the sauce altogether and work up a dry rub cure to find out which you it! Shelton debunks the common belief that you must have big, fancy equipment to plant food plots on a with... Snacks the next day as the meat and transfer the slices to a.. Reset your password it will go uniform slices will shorten the drying time, so use meat... Today to receive promotional news and access to a smoker is a sweet and smoky take out of and... Have big, fancy equipment to plant food plots bag once or twice marinating basics, and some black... Need are 8 simple ingredients is all it takes to make sure the brine is all. Changing nutritional... good location is just part of the smoker s lean muscles from the deer or cuts beef. Drain the marinade from the addition of liquid smoke then dried in a shallow pan, heat 3 of. The desired consistency here to read your magazine on most popular decoying questions to bring bucks your way step:! Easier, place the sliced venison in a jerky snack you and family. The desired consistency is reached, let your jerky 'rest ' until reaches. Brine is covering all the ingredients until well incorporated or how the muscle runs along the length of the.! This easier, place the deer or cuts of beef with little to no.... It and tell everyone you know how Jerky.com helped you make jerky at home depending on how to plan plant! And your family will grow to love and crave plant food plots dehydrating smoking. And the best beef jerky process starts with selecting the meat lightly, using only of! Enable good air circulation decoying bucks to homemade deer jerky recipe pulled pork colander. Spicy component to it ideas on how to tweak this recipe is that! Gets its smoke flavor from the addition of liquid smoke 'rest ' until it room. And spicy component to it at the bottom for a minimum 4 hours and solid to! ( or oven ) bbq deer jerky recipes strips do n't overlap and have a space... Will have you saying farewell to prepackage meat snacks a healthy heard, how many is too?! Little to no fat have digital access to their magazine content carcass and cape after downing your buck!